• Users Online: 291
  • Print this page
  • Email this page
This article has been cited by
1Protective effects of dietary flavonoids against pesticide-induced toxicity: A review
Xiangquan Zeng,Zhenjiao Du,Xiaomeng Ding,Weibo Jiang
Trends in Food Science & Technology.2021;109()271
[DOI]
2Protective effects of dietary flavonoids against pesticide-induced toxicity: A review
Carmen Rubio-Armendáriz,Soraya Paz-Montelongo,Ángel J. Gutiérrez-Fernández,Gara Luis-González,Arturo Hardisson
Trends in Food Science & Technology.2022;109()271
[DOI]
3Biotransformation of metribuzin under various electron acceptor conditions
Thomas Phillips,Raj Boopathy
Environmental Quality Management.2022;32(1)223
[DOI]
4Protective effect of zinc and Pine barks extract supplement against Indometacin-induced gastric ulcer in rats
Derouiche Samir,Kaouachi Aicha
Acta Scientifica Naturalis.2021;8(1)1
[DOI]
5The effects of aqueous leaf extract of Portulaca oleracea on haemato-biochemical and histopathological changes induced by sub-chronic aluminium toxicity in male wistar rats
Derouiche Samir,Chetehouna Sara,Atoussi Widad
Pharmacological Research - Modern Chinese Medicine.2022;4(1)100101
[DOI]